Categories:Viewed: 59 - Published at: 3 years ago

Ingredients

  • 4 small boneless skinless chicken breasts (1 lb./450 g)
  • 2 cups frozen stir-fry vegetables
  • 2 Tbsp. water
  • 1/4 cup Kraft Asian Sesame Dressing
  • 2 Tbsp. hoisin sauce
  • 1/4 cup peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06

Method

  • Heat large nonstick skillet sprayed with cooking spray on medium-high heat.
  • Add chicken; cover skillet with lid.
  • Cook 5 to 7 min.
  • on each side or until chicken is cooked through (170 degrees F).
  • Remove chicken from skillet; keep warm.
  • Add vegetables to skillet; cover.
  • Cook 4 min.
  • or until heated through, stirring occasionally.
  • Stir in water, dressing and hoisin sauce.
  • Return chicken to skillet.
  • Cook and stir 1 min.
  • or until chicken is coated and heated through.
  • Serve topped with peanuts.