Categories:Viewed: 14 - Published at: a year ago

Ingredients

  • 2 corn tortillas
  • 13 cup cooked baked beans, homemade or canned, with sauce
  • 1 ounce grated Monterey Jack, Cheddar or mixed cheeses 1/4 cup
  • Salsa for serving optional

Method

  • In a microwave: Place a corn tortilla on a plate.
  • Top with the beans.
  • Lightly mash the beans with the back of a spoon.
  • Sprinkle on the cheese, and top with the remaining tortilla.
  • Press down gently, then microwave for 1 to 1 1/2 minutes until the cheese has melted.
  • Remove from the microwave, cut into quarters or sixths and serve.
  • In a pan: Place a corn tortilla in a pan.
  • Top with the beans.
  • Lightly mash the beans with the back of a spoon.
  • Sprinkle on the cheese.
  • Turn the heat to medium-high, and heat until the cheese begins to melt.
  • Place the remaining tortilla on top of the cheese, and press down lightly.
  • Flip over the quesadilla in the pan, and heat for about 30 seconds or until the cheese has melted.
  • Flip back over, and remove to a plate.
  • Cut into quarters or sixths and serve.