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Categories:
chili powder garlic powder celery ground pepper cayenne pepper fresh beef brisket green pepper onion chili sauce ketchup barbecue sauce brown sugar cider vinegar Worcestershire sauce ground mustard hot chili beans Great Northern beans
Viewed: 46 - Published at: a year agoIngredients
- 7 tsp. chili powder
- 1 Tbsp. garlic powder
- 2 tsp. celery seed
- 1 tsp. coarsely ground pepper
- 1/4 to 1/2 tsp. cayenne pepper
- 1 fresh beef brisket (3 to 4 lb.)
- 1 medium green pepper, chopped
- 1 small onion, chopped
- 1 (12 oz.) bottle chili sauce
- 1 c. ketchup
- 1/2 c. barbecue sauce
- 1/3 c. packed brown sugar
- 1/4 c. cider vinegar
- 1/4 c. Worcestershire sauce
- 1 tsp. ground mustard
- 1 (15 1/2 oz.) can hot chili beans
- 1 (15 1/2 oz.) can Great Northern beans, rinsed and drained
Method
- Combine the first 5 ingredients. Rub over brisket. Cut into 8 pieces. Place in a slow cooker. Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard. Pour over meat. Cover and cook on high for 5 to 6 hours or until meat is tender. Remove meat. Cool slightly.
