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skewers fillet soy sauce honey red chili flakes ground cumin turmeric unsalted butter garlic green onion hoisin sauce soy sauce red chili flakes
Viewed: 30 - Published at: a year agoIngredients
- 24 (6-inch) bamboo or wooden skewers
- 3/4 -pound New York strip steak or fillet
- 1/2 cup soy sauce
- 1 tablespoon honey
- 1 teaspoon red chili flakes
- 1/2 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 6 tablespoons (3 ounces) unsalted butter
- 2 garlic cloves, blanched and chopped finely (about 1 tablespoon)
- 1 green onion, chopped finely
- 4 tablespoons hoisin sauce
- 1/4 cup soy sauce
- 1 teaspoon red chili flakes
Method
- Soak the bamboo or wooden skewers in cold water and refrigerate for 1 hour.
- Cut the steak into 24 (3 by 1-inch) strips, each weighing about 1/2-ounce.
- Stick a skewer into each strip lengthwise and arrange on a large platter or baking pan.
- Refrigerate until needed.
- Prepare the marinade: In a small bowl, combine all the marinade ingredients and pour over the meat, turning to coat all sides.
- Let marinate at room temperature for about 15 minutes.
- Preheat the grill or broiler while the steak is marinating.
- Prepare the sauce: In a small skillet, melt 2 tablespoons butter.
- Add the garlic and green onion and saute over medium-high heat until soft, about 2 minutes.
- Pour in the hoisin sauce, soy sauce and chili pepper flakes and cook 1 or 2 minutes longer.
- Strain into a clean pan and whisk in the remaining 4 tablespoons butter.
- Keep warm.
- Arrange the steak skewers on the grill or under the broiler,* being careful that the bare ends of the skewers are not directly over (or under) the flame.
- Grill until medium rare, about 30 to 40 seconds each side.
- Pour the sauce into a small bowl and set in the center of a large serving platter.
- Arrange the skewers around the bowl and serve immediately.
- *Bring your broiler tray directly under the flame for best results.
