You may also like
Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 3 lbs sweet potatoes, peeled,cooked and pureed
- 1/4 cup Bourbon
- 1 tablespoon butter, melted
- 1 tablespoon light brown sugar
- 1 tablespoon fresh ginger, finely chopped
- 1 teaspoon salt
- 8 walnuts or 8 pecan halves
Method
- Preheat oven to 350f.
- Stir: bourbon,butter, sugar, Ginger& salt into the pureed potatoes.
- Using pastry bag fitted with a lsrge star, pipe the potatoe mixture into 8 large swirls in a 1 1/2 quart shallow baking dish Bake potatoes for 30 minutres or until hot.
- Garnish each swirl with a half nut, serve.
