Categories:Viewed: 10 - Published at: 4 years ago


  • 4 heads broccoli
  • 1 red onion, chopped
  • 12 lb bacon, crumbled
  • 1 cup mayonnaise
  • 14 cup brown sugar
  • 1 tablespoon lemon juice
  • shredded cheddar cheese


  • Cut broccoli into pieces, (I use most of the broccoli, even some of the stem), add chopped red onion and bacon.
  • In a small bowl, mix together mayo, brown sugar and lemon juice, refrigerate for a couple of hours for better flavour.
  • Just before serving add dressing to broccoli, onion and bacon, top with cheddar cheese.
  • (It is best to add the dressing just before serving to keep the broccoli and bacon crispy) Enjoy.