You may also like
Categories:Viewed: 33 - Published at: 6 years ago
Ingredients
- 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls or 1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
- 14 cup cream cheese spread (from 8-oz tub)
- 13 cup cherry preserves
- 12 cup powdered sugar
- 2 -3 teaspoons milk
- 14 teaspoon almond extract
Method
- Heat oven to 375F Spray large cookie sheet with cooking spray, or grease with shortening.
- If using crescent rolls: Unroll dough into 2 long rectangles.
- Place dough on cookie sheet; overlap long sides to form 13x7-inch rectangle.
- Firmly press perforations and edges to seal.
- If using dough sheet: Unroll dough; cut into 2 long rectangles.
- Place dough on cookie sheet; overlap long sides to form 13x7-inch rectangle.
- Firmly press edges to seal.
- Spread cream cheese in 2-inch-wide strip lengthwise down center of dough.
- Top with preserves.
- Make cuts 1 inch apart on each side of rectangle just to edge of filling.
- Alternating from side to side, fold cut strips of dough at an angle halfway across filling, slightly overlapping ends.
- Bake 18 to 22 minutes or until golden brown.
- Cool 5 minutes; remove from cookie sheet.
- Cool at least 15 minutes.
- Meanwhile, in small bowl, mix powdered sugar, milk and almond extract, adding enough milk for desired drizzling consistency; mix well.
- Drizzle over warm coffee braid.
- Store in refrigerator.
