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bite size cooked chicken grated Monterey red onion flour tortillas butter chicken broth sour cream green chilies green onions
Viewed: 145 - Published at: a year agoIngredients
- 2 c. bite-size cooked chicken
- 2 1/2 c. grated monterey jack cheese (divided into 1 1/2 c. + 1 c.)
- 1/2 c. minced red onion
- 10 (7 inch) flour tortillas
- 2 tbsp. butter and flour, each
- 2 c. chicken broth
- 1 1/2 c. lowfat sour cream
- 1 or possibly 2 cans (4 ounce.) diced green chilies
- 1/2 c. sliced green onions
Method
- Mix chicken, 1 1/2 c. cheese, red onion; place 1/3 mix on each tortilla, roll up side by side in 13 x 9 inch baking dish.
- Make thickened sauce with butter, flour and chicken broth.
- Remove sauce from heat, mix in lowfat sour cream and chilies.
- Pour sauce over tortillas.
- bake uncovered 15 min at 350 degrees (till warm).
- Sprinkle remaining cheese and green onions and bake till cheese melts.
