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Categories:
Cake crumb cake sugar milk vanilla extract Dutch canola oil eggs Frosting butter Neufchatel cheese powdered sugar vanilla extract milk
Viewed: 64 - Published at: 9 months agoIngredients
- Cake
- 1 1/2 cups crumb cake mix (Crumb Cake Mix)
- 1/4 cup sugar
- 6 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/3 cup dutch process cocoa
- 3 tablespoons canola oil
- 2 eggs
- Frosting
- 2 tablespoons butter
- 3 ounces neufchatel cheese
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk
Method
- Preheat oven to 375 degrees.
- Spray a non-stick 8 inch round cake pan with non-stick cooking spray and set aside.
- Add cake mix and remaining ingredients for the cake to a medium sized mixing bowl.
- With electric mixer, beat on medium speed 2 minutes or until thoroughly mixed and batter is smooth.
- Pour batter into prepared pan and bake in preheated oven for 30 to 35 minutes or until toothpick inserted off center comes out clean.
- Cool on a rack for 10 minutes, invert onto wire rack and cool completely before frosting.
- For the frosting, add all ingredients except milk to a medium size bowl.
- Beat until creamy adding milk 1 teaspoon at a time until desired spreading consistency.
- Garnish as desired, strawberries make a nice garnish.
