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Ingredients
- 1 (1 lb.) box cinnamon graham crackers
- 2 (3 1/8 oz.) boxes French vanilla instant pudding
- 3 c. milk
- 1 (8 oz.) Cool Whip
Method
- Line 9 x 13-inch pan with graham crackers; do not crush.
- May have to break a couple to fit around the pan.
- Make pudding using 3 cups of milk.
- Fold Cool Whip into pudding.
- Layer pudding with graham crackers, ending with crackers (3 layers crackers, 2 layers pudding).
- Refrigerate 3 hours.