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Categories:Viewed: 14 - Published at: a year ago
Ingredients
- 23 cup light corn syrup
- 8 ounces semisweet chocolate
- 12 cup whipping cream
- fresh fruit
- angel food cake
- pretzel
Method
- In medium saucepan stir corn syrup and cream.
- Bring to boil over medium heat.
- Remove from heat.
- Add chocolate and stir until completely melted.
- Serve warm as a dip for fruit.
