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Categories:Viewed: 35 - Published at: 6 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 2 Tbsp. mayonnaise
- 1 lb. crabmeat
- 1/2 tsp. salt
- 1 tsp. Worcestershire sauce
Method
- Mash well the cream cheese.
- Add mayonnaise, crabmeat, salt and Worcestershire sauce. Put in refrigerator for 1 hour.