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Categories:Viewed: 67 - Published at: a year ago
Ingredients
- 1 pkg. German chocolate cake mix
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 c. milk chocolate chips
- 1 egg
- 1/2 c. sugar
- pecans, chopped
Method
- Heat oven to 350°.
- Spray jelly roll pan with Pam.
- Prepare cake mix as directed on package.
- Pour batter into pan.
- Mix cream cheese, egg and sugar together.
- Drop by tablespoonfuls onto batter.
- Cut through batter with knife or metal spatula several times for marbeled effect.
- Sprinkle with chocolate chips and nuts.
- Bake until cake springs back when touched lightly in center, 25 to 30 minutes.
