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Ingredients
- 1 can (8 oz.) DOLE Crushed Pineapple, undrained
- 2 pkg. (4-serving size each) or 1 pkg. (8-serving size) JELL-O Raspberry Flavor Gelatin
- 1 can (16 oz.) whole berry cranberry sauce
- 1 medium DOLE Apple, cored, chopped
- 1/3 cup chopped PLANTERS Walnuts
Method
- Drain pineapple, reserving liquid.
- Add enough cold water to reserved liquid to measure 2 cups; pour into medium saucepan.
- Bring to boil; remove from heat.
- Add dry gelatin mix; stir at least 2 min.
- until completely dissolved.
- Add cranberry sauce; stir until well blended.
- (Note: Due to the presence of whole berries in the cranberry sauce, the gelatin mixture will not be smooth.)
- Refrigerate 1-1/2 hours or until thickened.
- (Spoon drawn through leaves a definite impression.)
- Stir in pineapple, apple and walnuts until well blended.
- Spoon into 6-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm.
- Unmold onto serving plate.
- Store leftover gelatin in refrigerator.
