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Ingredients
- 2 qt. thinly sliced cucumbers
- 2 Tbsp. salt
- 1 1/2 c. sugar
- 1 onion, sliced thin
- 1/2 c. cider vinegar
Method
- Combine cucumbers, onion and salt.
- Let stand for 2 hours. Drain.
- Mix vinegar and sugar, but do not heat.
- Pour over cucumbers and toss.
- Put into containers and freeze.