Categories:Viewed: 27 - Published at: 4 years ago


  • 2 (12 ounce) cans crescent rolls (or one can. Don't actually know can size, they only come in one size)
  • 0.5 (12 ounce) can bacon bits (the small size)
  • 1 (12 ounce) package cream cheese (any version of fat, the medium size package)
  • 1 -2 teaspoon cayenne pepper


  • Preheat the oven to 350 degrees.
  • Make sure the cream cheese is room temp or it won't spread.
  • Unroll the crescent rolls making one large sheet out of the whole can.
  • Spread 1/2 of the cream cheese evenly over the top.
  • Sprinkle cayenne pepper (if wanted) evenly over the cream cheese.
  • (don't over do it).
  • Sprinkle the bacon bits evenly over the cream cheese.
  • Roll up the whole thing starting on the long side.
  • With a sharp knife cut the roll into 1 inch pieces.
  • Unroll the other can and repeat earlier steps or use all of the cream cheese on the one roll.
  • (gooey wonderfulness!
  • ).
  • Place the cut sides up on a cookie sheet and bake until lightly golden.
  • Sample one and decide if it needs more cayenne pepper on the top.
  • Serve and enjoy!