Low Cal Crock Chicken - chicken breasts

Method

• If the chicken breasts are large, cut them in half, lenghtwise.
• Coat the chicken breasts with the McCormick 1 Step Chicken Seasoning.
• Brown the chicken pieces, on both sides, in a frying pan sprayed with no-stick spray.
• Turn once, takes about 5 minutes.
• Put the browned chicken pieces in the bottom of your crock pot.
• Top with all the vegetables (and extra potatoes, if you want).
• Mix the cream soup, 1/2 can of water and the Italian herbs together.
• Pour over the veggies and chicken.
• Cover and cook for 8 hours on low (or longer if you are out longer).