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Categories:Viewed: 30 - Published at: 8 years ago
Ingredients
- 2 cups Water
- 1 cup Uncooked Semi-pearled Farro
- 1/2 Large Red Onion, Halved And Thinly Sliced
- 3 cloves Garlic, Finely Chopped
- 10 ounces, weight Grape Tomatoes, Halved
- 1- 1/4 teaspoon Sea Salt
- 1 pinch Red Pepper Flakes
- 1 Tablespoon Olive Oil, Plus More For Drizzling (optional)
- Fresh Basil Leaves, Cut Into Thin Ribbons
- Crumbled Feta Cheese, For Serving
Method
- In a medium saucepan, combine water and farro.
- Let farro soak up to 10 minutes while you prepare remaining ingredients.
- Add sliced onion, chopped garlic, halved grape tomatoes, sea salt, red pepper flakes and olive oil to saucepan.
- Set a timer for 30 minutes.
- Bring mixture to a boil, uncovered, then reduce heat to a simmer.
- Cook uncovered, stirring occasionally, until timer goes off.
- If the mixture is still too wet or the farro is too crunchy, cook another 3 to 4 minutes.
- Season to taste.
- Transfer farro mixture to a serving bowl.
- Top with a drizzle of olive oil, if desired.
- Sprinkle with fresh basil leaf ribbons and crumbled feta cheese just before serving.
- Recipe adapted from Smitten Kitchen.
