Pastel Sugar Cookies - flour

Method

• Mix flour, baking powder and salt in small bowl.
• Beat butter, soft drink mix and sugar in large bowl with electric mixer on medium speed until light and fluffy.
• Beat in eggs.
• Gradually add flour mixture, beating well after each addition.
• Divide dough into 2 equal portions; wrap each in plastic wrap.
• Refrigerate 3 hours or until firm.
• Heat oven to 375F.
• Roll out dough, 1/2 at a time, to 1/4-inch thickness on lightly floured surface.
• Cut into desired shapes with lightly floured cookie cutters.
• Place on ungreased cookie sheets, 2 inches apart.
• Bake 10 to 12 minutes or until edges are lightly browned.
• Remove from cookie sheets.
• Cool on wire racks.
• Store in tightly covered container.