- 1 quart vanilla ice cream
- 12 teaspoon peppermint extract
- 14 candy canes
- Put candy canes in a reseable bag.
- Using the smooth side of a meat tenderizer,crush them into 1/4" pieces or smaller.
- Place ice cream in bowl and microwave for 10 to 12 seconds to soften.
- Add candy cane pieces and peppermint extract.
- Mix until combined.
- Transfer to container, cover and freeze until firm.