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Categories:Viewed: 64 - Published at: 5 years ago
Ingredients
- 6 soaked salt herring fillets
- 4 ounces apple cider vinegar
- 2 tablespoons light brown sugar
- 7 ounces water
- 2 teaspoons peppercorns
- 4 bay leaves
- 1 teaspoon allspice berry
- 2 medium red onions, thinly sliced
Method
- Mix the vinegar, sugar, water and spices in a pan.
- Bring to a boil and cool completely.
- Cut the soaked and desalted fillets into 1/2 inch pieces.
- Thinly slice the red onions and toss with the herring.
- Pour over the pickling solution and let sit overnight before your first nibble.
