Categories:Viewed: 37 - Published at: 5 years ago


  • 2 cups walnuts
  • 2 seedless unpeeled oranges, preferably organic, cut into 1-inch chunks
  • 13 cup packed light brown sugar
  • 1/4 teaspoon pepper
  • Sea salt
  • 2 cups pomegranate seeds
  • 1/4 cup chopped mint leaves


  • Heat oven to 325 degrees.
  • Spread walnuts on a baking pan in one layer and toast until fragrant, about 10 minutes.
  • In a food processor, pulse together the oranges, sugar and pepper and a generous pinch of salt until chunky.
  • Add the walnuts and pulse a few times until the relish comes together.
  • Transfer to a large bowl and stir in the pomegranate seeds and mint.