Categories:Viewed: 56 - Published at: 9 years ago


  • 2 (8 oz.) milk chocolate candy bars, broken into pieces
  • 1 c. raisins
  • 1 c. chopped, unsalted dry roasted peanuts
  • 1 c. miniature marshmallows


  • Cover a large cookie sheet with wax paper or aluminum foil; set aside.
  • Place broken candy bars in a 2-quart measure or casserole. Microwave on High 1 minute; stir.
  • Microwave on High 1 to 2 minutes or just until most chocolate pieces melt.
  • Stir until all chocolate melts and its smooth.
  • Stir in raisins, peanuts and marshmallows. Drop by teaspoonfuls onto covered cookie sheet.
  • Let cool until firm.
  • Store in an airtight container.