Categories:Viewed: 32 - Published at: 7 years ago

Ingredients

  • 2 tbsp ( 25 mL) cornstarch
  • 1 package (15 oz/425 g) frozen sweetened raspberries, thawed, drained and syrup reserved
  • 1 cup (250 mL) fresh raspberries

Method

  • In a large bowl, combine cornstarch and 3/4 cup (175 mL) reserved raspberry syrup.
  • Microwave on High, stirring once, for 4 minutes or until thick and shiny or in a saucepan over medium heat on top of the stove, stirring frequently.
  • Gently fold in thawed and fresh raspberries.
  • Refrigerate for 1 hour before serving.