• 400 ml Rich chicken baitang soup
  • 400 ml Water
  • 1 tbsp Grated ginger
  • 1 tbsp Grated garlic
  • 1 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 1 tsp Salt
  • 2 portions Noodles
  • 1 steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
  • 1 if serving cold, add mizuna


  • Add the white chicken soup, water, and ingredients into a pot, turn on the heat, and bring to a boil.
  • Boil noodles in a different pot.
  • Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
  • Cold noodles are delicious for summer.
  • You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.