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Ingredients
- 1 head Romanesco broccoli, broken into large florets
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
Method
- Preheat oven to 450°. Toss Romanesco with oil, salt, and pepper on a rimmed baking sheet. Roast, turning halfway through, until golden and tender, about 20 minutes.
- Note: Nutritional analysis is per serving.