You may also like
Categories:Viewed: 38 - Published at: 7 months ago
Ingredients
- 1 box sourdough pretzels
- 1 pkg. Hidden Valley Ranch lo-cal
- 1 c. oil
- 1 tsp. lemon pepper
- 1 tsp. dill weed
- 1 tsp. garlic salt
Method
- Mix Hidden Valley Ranch lo-cal, oil, lemon pepper, dill weed and garlic salt.
- Break pretzels, add to mixture.
- Make sure all pretzels are coated.
- Spread on a tray.
- Bake about 30 minutes to 1 hour, until toasted.
- Cool and serve.
- Bake at 350°.