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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 1/4 medium yellow onion, finely chopped
- 1/2 whole smoked whitefish (about 2 pounds) (see note)
- 1 hard-boiled large egg, finely chopped
- 3/4 cup mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper
- Copyright 2001 Television Food Network, G.P. All rights reserved
Method
- Place the onions in a small bowl and cover with cold water.
- Let soak for 15 minutes.
- Drain.
- Meanwhile, using a small knife and your hands, remove the skin, bones, and any brown bits from the whitefish and discard.
- Flake the whitefish into small pieces into a medium bowl, checking again for any bones.
- Add the egg and onion to the whitefish and mash together with a fork.
- Stir in the mayonnaise and lemon juice.
- (For a smoother textured salad, pulse the whitefish mixture in a food processor.)
- Season with salt and pepper to taste.
- Serve immediately or store in the refrigerator for up to 3 days.
- Cook's Note: If you're buying cleaned whitefish, you'll need 3 1/3 cups.
