Ingredients

  • 1 onion, thinly sliced
  • 1/2 c. margarine
  • 2 (10 oz.) pkg. frozen green beans, thawed and drained
  • 1 c. sour cream
  • 1/4 c. flour
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. shredded sharp Cheddar cheese
  • 1 c. soft bread crumbs

Method

  • Saute onion in 1/4 cup margarine.
  • Add to combined beans, sour cream, flour and seasonings; mix lightly.
  • Pour into greased 1 1/2-quart casserole.
  • Sprinkle with cheese.
  • Top with crumbs, tossed with 1/4 cup melted margarine.
  • Bake at 350° for 25 minutes.
  • Makes 4 to 6 servings.