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Categories:
yellow onions fresh ripe tomatoes green squash green beans water parsley clove garlic chili powder salt black pepper tomato paste spaghetti Parmesan cheese
Viewed: 34 - Published at: 7 years agoIngredients
- 2 cups small yellow onions, cut in eighths
- 2 cups chopped peeled fresh ripe tomatoes (about 1 lb)
- 1 cup thinly sliced yellow squash (about 1/2 lb)
- 1 cup thinly sliced green squash (about 1/2 lb)
- 1 12 cups cut fresh green beans (about 1/2 lb)
- 23 cup water
- 2 tablespoons minced fresh parsley
- 1 clove garlic, minced
- 12 teaspoon chili powder
- 14 teaspoon salt, to taste
- black pepper
- 1 (6 ounce) can tomato paste
- 1 lb uncooked spaghetti
- 12 cup grated parmesan cheese
Method
- Combine first 10 ingredients in large saucepan; cook for 10 minutes, then stir in tomato paste.
- Cover and cook gently, 15 minutes, stirring occasionally until vegetables are tender.
- Cook spaghetti in unsalted water according to package directions.
- Spoon sauce over drained hot spaghetti and sprinkle parmesan cheese over top.
