- 2 cups pasta shells cooked
- 1 can tuna flaked
- 1/2 cup chicken broth
- 1/4 cup wine
- 2 tablespoons lemon juice
- In serving bowl combine shells with tuna.
- To prepare sauce, in a small saucepan combine all remaining ingredients except scallions, stirring until cornstarch is dissolved.
- Bring sauce to a boil, stirring constantly.
- Continue to boil for 1 minute, stirring occasionally.
- Season with salt and pepper to taste.
- Pour sauce over tuna and shells stir cook time: 20 minutes.