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Categories:Viewed: 45 - Published at: a year ago
Ingredients
- 1 lg. container Cold Whip
- 2 med. cans fruit cocktail
- 2 graham cracker pie crusts (9 inch)
- 1 can condensed lowfat milk
- 1 teaspoon vanilla
- Lemon juice of 2 lemons
Method
- Put lowfat milk in mixing bowl and add in lemon juice; mix well.
- Add in Cold Whip and flavor.
- Mix real well again.
- Drain juice off fruit cocktail and spoon in real good and put half in each pie crust.
- Don't freeze but put in refrigerator and refrigeratefor 3 hrs and then they are ready to eat.
