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Categories:
container coconut white vinegar coconut yellow corn whole wheat flour baking powder baking soda kosher salt sugar corn
Viewed: 55 - Published at: a year agoIngredients
- 1 6 oz. container coconut or other non-dairy yoghurt
- 1 tablespoon white vinegar
- 2 cups coconut or other non-dairy milk
- 1 1/2 cups fine yellow corn meal
- 1 cup white whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon Kosher salt
- 1/3 cup sugar
- corn cut from 2 ears (about 1-1 1/2 cups) (optional)
Method
- Mix yogurt and vinegar together till smooth. Gradually add milk and mix till smooth. Set aside for about ten minutes.
- Mix dry ingredients well. Add wet ingredients and mix just till dry ingredients are fully mixed in. Add corn, if using. Spoon into muffin pan sprayed with spray oil. Bake in preheated 350 degree oven 25 - 30 min. or till test done.
