Western-style Oshi Sushi Pressed Sushi - rice

Method

• Combine all the * ingredients and let cool.
• Heat some oil in a frying pan and cook the ingredients to make scrambled eggs.
• Slice the cucumber with a vegetable peeler into long, thin shavings.
• Cut the salmon into roughly the width as the cucumber slices (you could skip this step if you wanted).
• Arrange on a plastic wrap, like this.
• Cut the cucumbers as needed before positioning them.
• Press the mixed ingredients from Step 5 into a mold.
• Drizzle mayonnaise from one side to the other.
• Stack in this order: sushi rice from Step 1, scrambled eggs from Step 2, and sushi rice from Step 1.
• Close the ends of the plastic wrap in Step 6.
• Put the lid on the mold and press tightly.
• It looks like this when you take the sushi from Step 7 out of the mold.
• Cut into bite-sized pieces.
• If it's difficult to cut, you can cut it covered in plastic wrap, then remove wrap, and arrange on a plate...
• This is the grainy mustard I used.