Ingredients 2 -3 chopped garlic cloves1 serrano pepper, diced finely (use only enough seeds to create heat wanted)3 large ripe Hass avocadoes12 finely chopped white onion2 limes, juice of3 tablespoons chopped f...Learn More

Ingredients 1 - 10oz can, bean dip1 - 8oz container, sour cream1 pkg, taco seasoning2 Tbsp, mayonnaise2 avocadoes, mashed (or container of avocado dip)2 Tbsp onion, chopped1 - 8oz pkg Monterrey Jack cheese, gra...Learn More

Ingredients 6 cups prepared sushi rice (see recipe below)2 Hass avocadoes, in 1/2-inch stripssalt1 lb cucumber, carrot, daikon, cut into matchsticks (any combination)2 sheets nori, cut into confetti (7 x 8 inch...Learn More

Ingredients 6 cups loosely packed spinach (or your favorite leafy green)1 mango, roughly chopped2 Hass avocadoes, pitted, roughly chopped12 red onion, thinly sliced12 cup blueberriesMethodWash the spinach as ma...Learn More

Ingredients 2 lbs pumpkin (approximately 2 mini)2 ripe Hass avocadoes, halved with pits removed (preferably from Mexico)2 tablespoons chopped sweet onions, such as vidalia2 tablespoons pomegranate seeds2 tables...Learn More

Ingredients For the Chili2 pounds "Snowcap" or other dry beans (I used Rancho Gordo), picked over, washed and soaked for at least 3 hours in water to cover with 1/2 teaspoon salt5 fresh bay leaves, twisted and ...Learn More

Ingredients 2 Hass avocadoes1 roma tomato1 green onion (scallion)1 tablespoon fresh cilantro (or more to taste)1 tablespoon fresh lime juice (you can use lemon in a pinch)1 teaspoon cayenne, sauce can be adjust...Learn More

Ingredients 4 Hass avocadoeshalf large onion, diced (red or white)1 fresh jalapeno (you can also used jar jalapenos)2 tablespoons cilantro1 -2 fresh lime12 fresh tomato, diced12-1 garlic clove, mashed (make sur...Learn More

Ingredients 3 quarts milk1/3 cup fresh tarragon leaves, chopped1 tablespoon salt12 Hass avocadoes (about 6 lbs.)1/2 cup fresh lemon juice1/4 teaspoon cayenne pepper (to taste)sour cream, as needed for garnishMe...Learn More

Ingredients 1 cup dried cranberries23 cup cabernet sauvignon wine12 cup unsalted butter1 cup pecan halves1 teaspoon sea salt1 12 lbs ground buffalo meat1 cup panko breadcrumbs14 cup TABASCO brand Chipotle Peppe...Learn More

Ingredients 4 Hass avocadoes1/2 red onion, diced1/2 orange bell pepper, chopped1/2 fuji apple, diced2 roma tomatoes, chopped2 jalapenos, diced1 tablespoon fresh cilantro, finely chopped1 1/2 teaspoons garlic po...Learn More

Ingredients DressingFinely grated zest and juice of 1 large lemon3 tablespoons olive or vegetable oil1/2 teaspoon ground coriander1/2 teaspoon ground cumin1/2 teaspoon paprikasalt and pepper to tasteQuinoa Sala...Learn More