Ingredients 4 c. backfin crabmeat, shell and cartilage removed1 c. finely chopped celery3 Tbsp. finely chopped onion1/2 c. mayonnaise2 Tbsp. minced parsley2 Tbsp. Worcestershire sauce3 hard-cooked eggs, finely ...Learn More

Ingredients 2 c. backfin crabmeat1/4 c. milk2 tsp. finely chopped parsleysalt to taste1/2 c. white bread crumbs2 eggs, well beaten1 tsp. Worcestershire sauce4 Tbsp. butterlemon wedgestartar sauceMethodPick over...Learn More

Ingredients 1 lb. backfin crabmeat1/4 tsp. dry mustard3 Tbsp. mayonnaise3 Tbsp. whipped cream cheese3/4 c. bread crumbs1 Tbsp. fresh chopped parsleydash of garlic powderdash of cayenne pepper1/4 c. grated mild ...Learn More

Ingredients 2 pound backfin crabmeat2 tbsp. butter2 tbsp. flour2 c. half & halfSherry to taste2 tbsp. seafood seasoningSalt and pepper to tasteMethodRemove cartilage from crabmeat and place in a large bowl.Heat...Learn More

Ingredients 1/2 pound backfin crabmeat, picked over for shells and cartilage2 tablespoons roughly chopped fresh chervil (or substitute parsley)8 (4-ounce) slices veal legKosher salt and freshly cracked black pe...Learn More

Ingredients 1/4 cup onion, diced1/4 cup green pepper, diced2 cups fresh bread, crust removed and cubed1 tbsp. Old Bay seasoning3 tbsp. Worcestershire sauce1 cup mayonnaise1 lb. backfin crabmeat, shells removedM...Learn More

Ingredients 1 Tbsp. chives1 Tbsp. parsley1 tsp. garlic salt1 1/2 tsp. Dijon mustard1/2 tsp. 10x sugar1/4 c. mayonnaise1 tsp. lemon juice2 (8 oz.) pkg. cream cheese, softened1 lb. backfin crabmeatMethodMix toget...Learn More

Ingredients 1 lb. backfin crabmeat16 oz. cream cheese, softened1 (8 oz.) carton sour cream3 Tbsp. lemon juice3 shakes garlic powder1 tsp. wet mustard1/4 to 1/2 c. sharp Cheddar cheese, gratedMethodCombine first...Learn More

Ingredients 2 cans tomato soup2 cans green pea soup1 c. milk1 tsp. paprika1 tsp. curry1 c. sherry1 lb. backfin crabmeatMethodMarinate sherry and crabmeat overnight.Next day, add remaining ingredients and heat....Learn More