Category: Chachere
Learn Chachere - Recipes
Learn Chachere - Recipes
TOP TAGS :baby chat potatokickparsley roughbaby Romaine lettucesChicken Fajita flavorbacon molassesgrated gruyere cheesePlemon plus
Shrimp Dip - Hidden Valley party dip
Ingredients 1 pkg. Hidden Valley party dip1 pt. sour cream1/4 c. minced onion, diced1/2 c. cucumber, diced1/2 bottle Heinz chili sauce1 tsp. horseradish1 small pkg. salad shrimp, thawed and all water squeezed o...Learn MoreHidden Valley party dipsour creamonionCrawfish Etouffee - onions
Ingredients 5 large onions, diced3 cloves garlic, finely chopped1 pound margarine (recommended: Parkay brand)1 can cream of celery soup1 can cream of shrimp soup (to replace crawfish "fat" which is no longer so...Learn MoreonionsgarlicmargarineLemon Chicken On Angel Hair Pasta - chicken breasts
Ingredients 4 chicken breasts, skinless and boneless1 c. sliced mushrooms4 Tbsp. butter3 Tbsp. flour1 c. chicken broth1 c. dry white wine1 lemon1 medium sliced onion1 tsp. Tony Chachere seasoning8 oz. box angel...Learn Morechicken breastsmushroomsbutterOyster Mosca - fresh oysters
Ingredients 1 pt. fresh oysters2 c. Italian bread crumbs1 c. Parmesan cheese4 Tbsp. butter, melted2 tsp. pressed garlic4 Tbsp. high quality olive oilTony Chachere seasoning to tasteMethodRinse and drain oysters...Learn Morefresh oystersItalian bread crumbsParmesan cheesePistoleros - hamburger
Ingredients 2 lb. hamburger1 1/2 lb. Velveeta cheese1 large bag frozen broccoli, choppedTony Chachere seasoning to taste18 to 24 pistoleros (long shaped rolls)butter and garlic (to brush on top)MethodBrown hamb...Learn MorehamburgerVelveeta cheesefrozen broccoliKimS Meat Loaf - ground meat
Ingredients 1 lb. ground meatTony Chachere's Creole seasoning7 large potatoes1 bag cut carrots1 box onion soup mixsalt, to tastepepper, to tasteMethodSeason ground meat with seasoning and form into a loaf. Brow...Learn Moreground meatChacherepotatoesCabbage Casserole - ground meat
Ingredients 1 lb. ground meat1/2 c. onion, chopped1 medium head of cabbage3/4 c. raw rice1 can tomato saucesalt and pepper to tasteTony Chachere's Creole seasoningMethodBrown ground meat; drain excess grease. A...Learn Moreground meatonionhead of cabbageJambalaya - onion
Ingredients 1 large onion1 bell pepper1 lb. smoked sausage, thinly sliced2 chicken bouillon cubes3 3/4 c. water1 1/2 c. uncooked riceTony Chachere Creole seasoning to tasteMethodChop and saute onion and pepper ...Learn Moreonionbell peppersausageBBQ Meatloaf Muffins - ground beef
Ingredients 1 pound Ground Beef1 teaspoon Salt1 teaspoon Pepper1/2 teaspoons Tony Chachere's Creole Seasoning1 whole Egg1 Tablespoon Milk1 cup Bread Crumbs1 cup BBQ Sauce3/4 cups Picante Sauce (Pace)1 Tablespoo...Learn Moreground beefsaltpepperCrawfish Quiche - crawfish tail
Ingredients 1 lb crawfish tail1 cup sliced fresh mushrooms1 cup chopped green onion1/2 cup melted butter4 eggs, well beaten1/2 cup half-and-half1 cup shredded mozzarella cheese1 unbaked 9-inch deep dish pie pas...Learn Morecrawfish tailmushroomsgreen onionCajun Pinto Beans - pinto beans
Ingredients 1 small bag pinto beans, soaked overnight in water1 lb. bulk sausage1 lb. smoked sausage2 Tbsp. Tony Chachere's Creole seasoning1 tsp. saltMethodCook beans by package directions.Cook both sausages o...Learn Morepinto beansbulk sausagesausageSweet Citrus Orange Roughy - oil
Ingredients 1 Tablespoon Oil (I Use Sunflower)1 whole Orange, Juiced1- 1/2 teaspoon Orange Zest1 whole Lime, Juiced2 Tablespoons Honey (add More To Taste)1 teaspoon Garlic Powder2 teaspoons Tony Chachere's (or ...Learn Moreoilorangeorange zest
