Ingredients 2 12-3 lbs broiler-fryer chickens13 cup lemon juice1 tablespoon olive oil34 teaspoon dried tarragon2 garlic cloves, finely chopped12 teaspoon salt14 teaspoon pepperMethodHeat oven to 375.Place chick...Learn More

Ingredients 3 whole chickens (about 3 1/2 lb. each), boned and ground (skin and all)5 lb. beef chuck, ground2 lb. pork, ground2 Tbsp. salt, pepper and red pepper to taste8 (14 oz.) cans tomatoes2 (10 oz.) pkg. ...Learn More

Ingredients 1 tablespoon szechuan peppercorns1 tablespoon whole black peppercorn2 tablespoons sea salt2 teaspoons Chinese five spice powder1 teaspoon caster sugar1 13 kg roasting chickens (or medium sized bird)...Learn More

Ingredients 2 chickens or the equivalent parts8 oz. Wishbone dressing10 oz. apricot preserves1 pkg. French onion soup mixMethodMix dressing, preserves and onion soup mix together and heat. Pour over chicken in ...Learn More

Ingredients 2 2- to 2 1/2-pound chickens, cut into serving pieces2 cups milk, approximately3/4 teaspoon Tabasco sauce1 1/2 cups flourSalt to taste, if desired1 tablespoon freshly ground pepper2 cups lard or cor...Learn More

Ingredients 1 whole chickens or 1 quartered chicken, with skin on1 (14 1/2 ounce) can diced tomatoes (undrained)1 onion, diced1 -2 tablespoon turmeric2 tablespoons dry chicken soup powder1 bunch fresh cilantro1...Learn More

Ingredients 3 1/2 cups low sodium chicken broth1 cup soy sauce1 cup dark soy sauce1 cup shaoxing wine or 1 cup dry sherry1/4 cup packed brown sugar1 1/2 inches ginger, peeled and sliced 1/4-inch thick4 slices o...Learn More

Ingredients 2 tablespoons non-iodized salt1 tablespoon garlic powder1 tablespoon onion powder1 teaspoon ground thyme1 teaspoon rubbed sage1 teaspoon paprika1 teaspoon black pepper2 whole chickens, skin removed ...Learn More

Ingredients 4 large onions, chopped, plus 1 medium onion, quartered8 ribs celery, chopped8 carrots, chopped2 (3 pound) chickens, cut into 12 pieces, skinned5 chilhuacles negros, seeded and deveined; seeds reser...Learn More

Ingredients 2 tbsp. olive oil1 large onion2 can tomato sauce1 c. red wine vinegar1/2 c. light molasses1/4 c. Worcestershire13 c. packed brown suggar3/4 tsp. ground red pepper (cayenne)2 chickensMethodIn 10-inch...Learn More

Ingredients 3 Boston butts (medium)2 chickens5 large cans tomato puree2 1/2 lb. potatoes1 1/2 lb. onionssaltblack pepperred pepperTabascoMethodBoil pork until done.In separate pot, boil chicken.Pour off broth.W...Learn More

Ingredients 1/2 cup flour2 teaspoons paprika1 teaspoon pepper1/4 teaspoon dry mustard3 teaspoons salt1 cut up broiler chickens or 1 young roasting chickens1/4 lb butterMethodMix the dry ingredients well in a pl...Learn More