Category: cognac
Learn cognac - Recipes
Learn cognac - Recipes
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Roasted Butternut Squash W Spiked Sumac Glaze - butternut squash
Ingredients 5 cups Butternut squash2 tablespoons Olive OilSalt and White PepperGlaze1 oz. Cognac1/2 cup Maple Syrup1/4 cup Organic Butter1 tablespoon ground Sumac*1 sprig of Fresh Thyme4-5 fresh Sage Leaves1/4 ...Learn Morebutternut squasholive oilsaltCoq au Vin - chicken
Ingredients 10 whole chicken legs, cut into drumsticks and thighs1 bottle dry red wine, preferably Burgundy2 medium onions, coarsely chopped2 carrots, coarsely chopped1/2 cup Cognac or other brandy2 tablespoons...Learn Morechickenred wineonionsRoasted Chicken With Almonds, Apricots And Cognac - chicken
Ingredients 1 2-4 lb Pasture Raised Chicken1 Yellow Onion4 Medium Carrots4-5 Cloves of Garlic1 cup Dried Pitted Prunes1 cup Dried Apricots1 Jar Peeled Whole Tomatoes (18oz)3/4 cup Slivered Almonds2 tablespoons ...Learn MorechickenonioncarrotsBrandied Basil Cream Sauce Recipe - heavy cream
Ingredients 2 c. Heavy cream1/2 c. Cognac or possibly brandy12 x Fresh basil leaves, minced1 c. Shrimp stock1/2 c. Grated Parmesan cheese Salt and white pepper, to tasteMethodBring heavy cream, cognac, basil le...Learn Moreheavy creamcognacfresh basilHazelnut Crunch Cake With Honeyed Kumquats - sugar
Ingredients 1 cup sugar1/4 cup water2 cups unhusked hazelnuts, toasted55 kumquats (about 21 ounces)1 1/2 cups Chardonnay3/4 cup sugar3/4 cup honey10 whole star anise* or whole cloves1 vanilla bean, split length...Learn MoresugarwaterhazelnutsWinterthur Punch - orange slices
Ingredients Orange slicesLemon slicesMaraschino cherries1 (750 ml) bottle Sauterne, chilled1 1/2 cups Cognac1 1/2 cups lemon juice3/4 cup Triple Sec or other orange-flavored liqueur3/4 cup grenadine1 (23-ounce)...Learn Moreorange sliceslemon slicesmaraschino cherriesKarithopita Greek Walnut Cake - butter
Ingredients 1/2 cup butter1 cup sugar5 eggs, separated1 cup milk2 cups chopped walnuts, toasted1 teaspoon cinnamon1/4 teaspoon clove1/4 teaspoon allspice1 1/2 cups dry breadcrumbs1 1/2 cups flour3 teaspoons bak...Learn MorebuttersugareggsWassail Pot - sugar
Ingredients 1 c. sugar1 Tbsp. molasses3 qt. apple cider1 (6 oz.) frozen lemonade1 (6 oz.) frozen orange juice6 whole cloves4 cinnamon sticks1 Tbsp. nutmeg1 c. rum1 c. cognacMethodPut sugar, molasses, cider and ...Learn Moresugarmolassesapple ciderTartar Steak - freshly ground lean beef
Ingredients 2 pounds freshly ground lean beef put through the grinder twice-top or bottom round, or chuck with little fat, or top sirloin12 anchovy fillets1 medium onion, very finely chopped2 teaspoons or more ...Learn Morefreshly ground lean beefanchovyonionPork Medallions With Dijon-Mushroom Sauce - butter
Ingredients 5 teaspoons butter1 shallot, finely chopped (2 tablespoons)1 (4 1/2 ounce) jar Green Giant sliced mushrooms, drained1 teaspoon vegetable oil1 pork tenderloin, cut into 8 (1/2 to 3/4 lb)1/8 teaspoon ...Learn MorebuttershallotmushroomsPizzelles - eggs
Ingredients 6 eggs2 1/2 c. flour1 c. sugar1 c. olive oil1 tsp. vanilla3/4 tsp. baking powder1/4 tsp. saltgrated rind of whole lemon1 Tbsp. cognac (optional)MethodMix all ingredients and let rest for 1/2 hour.Pl...Learn MoreeggsfloursugarElliS Stuffing For Turkey - beef meat
Ingredients 1/2 kgr minced beef meat1 onion, chopped or minced2 tbsp butteroil1/4 cup Cognac3/4 cup red wine1 vegetable bullion cubejuice of 1 orangejuice of 2 tangerines1/2 bag Sunkist prunes1 large handful bl...Learn Morebeef meatonionbutter
