Ingredients 4 to 5 boneless chicken breasts1 can cream of chicken soup1 small (8 oz.) pkg. Pepperidge Farm herb stuffing (dry)4 to 5 slices Swiss/Mozzarella cheese2 sticks margarineMethodPlace boneless chicken ...Learn More

Ingredients 4 (10 oz.) pkg. frozen spinach, cooked and thawed4 c. Pepperidge Farm herb stuffing10 eggs, beaten1 1/2 c. Parmesan cheese2 onions, chopped2 tsp. pepper2 Tbsp. garlic powder1 tsp. thyme1 1/2 c. melt...Learn More

Ingredients 3 1/2 c. chicken1 pound warm sausage, cooked & liquid removed1 sm. box UNCLE BEN'S® Long Grained and Wild Rice, cooked2 cans mushroom soup1 c. herb stuffing1 tbsp. butter1 can mushrooms, (stems ...Learn More

Ingredients 1 egg1 can cream of chicken soup1/4 c. margarine2 c. squash1 small onion1/2 c. cracker crumbs1/2 stick margarine1 1/2 c. herb stuffingMethodMix egg, soup, margarine, squash, onion and crumbs togethe...Learn More

Ingredients 4 c. cubed cooked chicken2 c. diced celery2 c. Pepperidge Farm herb stuffing1 c. mayonnaise1 can cream of chicken soup3/4 c. milk1/2 c. chopped onion1 (8 oz.) pkg. sliced Swiss cheese1 (3 1/2 oz.) p...Learn More

Ingredients 4 to 5 whole breasts (8 to 10 pieces, skinless)4 to 5 slices Swiss cheese (about 4 x 6-inches, low-fat)2 cans cream of chicken soup3/4 to 1 c. dry white wine or beer (alcohol cooks out!)2 to 2 1/2 c...Learn More

Ingredients 1 chicken or 4 chicken breasts1 can mushroom soup1 can cream celery soup1 small chopped onion1/2 lb. Pepperidge Farm herb stuffingMethodBoil chicken until tender. Remove chicken from bone and save b...Learn More

Ingredients 4 c. boned chicken2 c. mushroom soup1/2 soup can milkUncle Ben's wild rice (small)small bag Pepperidge Farm herb stuffing1/2 to 1 stick margarine (according to taste)MethodMix chicken, soup, milk an...Learn More

Ingredients 2 (10 oz.) pkg. frozen chopped broccoli1/2 pkg. dry herb stuffingwaterbutter1 (10 3/4 oz.) can cream of celery soup1/3 can diluted condensed milkMethodCook broccoli until tender; drain.While cooking...Learn More

Ingredients 2 1/2 yellow squash (small), sliced1 stick margarine1 (8 oz.) sour cream1 large onion, chopped1 can cream of chicken soupsalt and pepper to taste1/2 pkg. Pepperidge Farm herb stuffingMethodCook squa...Learn More

Ingredients 1 1/2 pound beef ground, lean1/4 cup onions chopped1/2 teaspoon salt1/2 cup celery chopped4 cups herb stuffing cubes not mix1 1/2 cup milk2 large eggs10 3/4 ounces soup, cream of mushroom can1 teasp...Learn More

Ingredients 2 c. cooked squash1 onion1 c. sour cream1 can cream of chicken soup1 stick margarine1 bag herb stuffingMethodMelt margarine.Add squash, onion, soup and sour cream, along with stuffing.Leave some stu...Learn More