Category: wonton skins
Learn wonton skins - Recipes
Learn wonton skins - Recipes
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Chicken Egg Rolls - bean sprouts
Ingredients 1 1/2 c. bean sprouts2 c. diced, cooked chicken, pork or shrimp1 small onion, diced1/4 c. celery, choppedfew chopped mushrooms1 Tbsp. soy sauce1 egglarge wonton skinsMethodParboil sprouts.Combine ch...Learn Morebean sproutsporkonionCrab Rangoon - fresh crabmeat
Ingredients 1/2 lb. fresh crabmeat or 7.5 oz. can crabmeat1 (8 oz.) pkg. cream cheesedash of steak saucedash of garlic powderdash of salt and pepper1/2 egg yolk1 pkg. wonton skinsMethodFilling:In medium mixing ...Learn Morefresh crabmeatcream cheesesteak sauceShrimp on Wonton Crackers with Slaw - wonton skins
Ingredients 3 (16-ounce) packages wonton skins, thawed2 tablespoons sesame oilSalt1/2 pound snow peas1/2 pound radishes1/2 pound carrots3 tablespoons black sesame seeds1/4 cup mint leaves3 tablespoons grated fr...Learn Morewonton skinssesame oilsaltCrab Rangoons, My Way - cream cheese
Ingredients 4 oz. cream cheese3 oz. crabmeat *1 scallion, minced (white and green parts both, no roots)1/8 tsp. garlic powder1/4 tsp. curry powder2 tbsp. chutney, mashedblended until smooth1 pkg. (12 oz.) wonto...Learn Morecream cheesecrabmeatscallionRoasted Sweet Potato And Feta Ravioli - sweet potato
Ingredients 1 sweet potato, peeled, cut into 8 pieces2 teaspoons olive oil1/4 teaspoon salt1/4 teaspoon pepper1 medium yellow onion, finely chopped3 tablespoons reduced-fat feta cheese, crumbles32 wonton skins1...Learn Moresweet potatoolive oilsaltWontons For Soup Or Frying - wonton skins
Ingredients 1 pkg. wonton skins1 lb. chop meat4 scallions, minced8 water chestnuts, minced2 c. spinach (cover with boiling water for 1 minute, drain and mince)1 small onion, minced3 Tbsp. soy sauce1 Tbsp. corns...Learn Morewonton skinschop meatscallionsSteamed Shau Mai - shrimp
Ingredients 1 lb. shrimp, chopped1/2 lb. ground pork1/4 cup chopped water chestnuts1/4 cup chopped bamboo shoots1 tbsp. shoyu, thinned1/2 tsp. salt1 tsp. rice wine1 tsp. sugar1 tsp. sesame oil1 tbsp. cornstarch...Learn Moreshrimpground porkwater chestnutsSashimi Napoleon - sashimi grade
Ingredients 3/4 pound sashimi grade tuna2 tablespoons good quality mayonnaise1 teaspoon Vietnamese garlic-chili sauce2 tablespoon chopped green onion, white and green parts2 teaspoons tobiko (flying fish roe)1 ...Learn Moresashimi grademayonnaisegarlicFricassee of Champignon de Paris in Wontons - porcini mushrooms
Ingredients 1 (2-ounce) package dried porcini mushrooms2 tablespoons extra-virgin olive oil, plus 2 tablespoons8 ounces Vidalia onion, diced3 cloves garlic, minced1 small Thai bird chileSea salt and pepper1/2 p...Learn Moreporcini mushroomsextra-virgin olive oilVidalia onionKorean Dumplings: Mandu - ground beef
Ingredients 1/4 pound ground beef3 ounces vegetable oil3 ounces minced Spanish onion3 ounces shredded cabbage2 ounces roughly chopped bean sprouts1 scallion, finely chopped4 ounces firm tofu, mashed to a fine c...Learn Moreground beefvegetable oilSpanish onionPork Pot Stickers: Gyoza - wonton skins
Ingredients 72 round wonton skins (approximately 3-inches in diameter)2 to 3 liters canola oil, as needed for deep frying1 tablespoon grapeseed oil3/4 pound ground porkSalt and freshly ground black pepper3 scal...Learn Morewonton skinscanola oilgrapeseed oilMarinated Raw Tuna With Edamame Puree And Wonton Crisps - sesame oil
Ingredients Wonton Crisps1/2 cup sesame oil40 wonton skinsEdamame Puree1 lb frozen soybeans1 tablespoon wasabi powder or 1 tablespoon wasabi paste1 teaspoon sea salt1 lemon, juice of6 tablespoons water2 tablesp...Learn Moresesame oilwonton skinsEdamame Puree
