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Ingredients
- 1-1/2 c. starter
- 2-1/2 c. sugar
- 1-lg. can sliced peaches with juice
- 2-1/2 c. sugar
- 1 lg. can of pineapple chunks with juice
- 2-1/2 c. sugar
- 1 lg. can fruit cocktail with juice (16 oz.)**
Method
- At the end of 30 days drain liquid from fruit.
- Divide the liquid into 4 or 5 jars (1-1/2 cups) and give away.
- Divide fruit into thirds.