Category: beef
Learn beef - Recipes
  1. Classic Roast Beef That Is So Easy! - beef

    Ingredients 2 lbs beef top round roast1 -2 tablespoon vegetable oilsaltpepper6 garlic cloves, mincedMethodAsk the butcher for this, so you get a nice piece of meat.Rub meat with vegetable oi. Season with salt a...Learn More
    beefvegetable oilsalt
  2. Homemade Baked Beans - beans

    Ingredients 1 bag dried Navy Beans1/2 cup BBQ (see recipe)1/4 cup smoked pork au ju1/2 cup apple cider vinegar1 beef bullion cubeto taste Spices: salt, pepper, paprika, cayenne, garlic salt, onion powder, dry m...Learn More
  3. Beef And Black Bean Stir-Fried Noodles - beef

    Ingredients 1 lb beef, cut into strips1 lb stir-fry vegetable mix12 oz thin Hokkien egg noodles, soaked in boiling water for 5 mins, drained1 (10.5 oz) jar black bean stir-fry sauce4 None spring onions, thinly ...Learn More
    beefstir-fry vegetable mixegg noodles
  4. Salt Encrusted Prime Rib - kosher salt

    Ingredients 3 lbs coarse kosher salt5 lbs beef rib roast1 cup water1 teaspoon black pepper1/2 teaspoon garlic powderMethodPre-heat over to 210 degrees.Season all areas of roast with pepper and garlic powder.Com...Learn More
    kosher saltbeefwater
  5. Our Hamburgers - beef

    Ingredients 1 lb high fat beef, ground; see note above4 tablespoons softened butter4 cloves garlic1 teaspoon kosher saltMethodMince garlic very fine, until it is almost a paste. Add kosher salt and continue to ...Learn More
  6. Gumbo - spareribs

    Ingredients 1 1/2 lb. spareribs1 lb. beef1 pkg. chicken wings1 lb. shrimp2 to 3 whole tomatoes, cut up2 to 3 onions, diced1 can tomato puree1 can tomato saucesalt and pepper to tasteAdobo seasoning to tastegarl...Learn More
  7. Barbacoa Tacos - vegetable oil

    Ingredients 2 tbsp vegetable oil1 beef brisket (about 3 pounds)1 can fire roasted tomatoes4 chipotle chilis packed in adobo,2 tbsp adobo sauce6 clove garlic4 limes, juiced (or equalivent lime juice)1/2 cup cide...Learn More
    vegetable oilbeef brisketfire roasted tomatoes
  8. New Mexican Green Chili - onions

    Ingredients 2 onions, chopped4 Tbsp. butter1 to 2 lb. beef or pork, cubed2 large cans chopped green chilies1/2 small can chopped jalapenos1/2 c. flour1 Tbsp. garlic powdersalt and pepper6 to 8 Tbsp. cooking oil...Learn More
  9. Pemmican - beef

    Ingredients 5 lbs boneless eye of round beef steak (about 20 oz. dried until brittle)1 cup dried cherries6 tablespoons fat (tallow)MethodPlace the meat and the cherries into your food processor.Process until th...Learn More
  10. Warm Vegetable Dip - cream cheese

    Ingredients 1 (8 oz.) pkg. cream cheese2 Tbsp. green pepper, chopped2 Tbsp. onions, chopped1 jar chipped beef, shredded and cut up1/2 c. sour creamMethodMix and place in 350° oven for 15 minutes....Learn More
    cream cheesegreen pepperonions
  11. Nikujaga - dashi soup stock

    Ingredients DASHI soup stock400 milliliters water3 inch x 3 inch KONBU (Dried Kelp)a handfuls KATSUOBUSHI (bonito flakes)NIKUJAGA150 grams sliced beef4 potato1 onion1/2 carrot8 green beans150 grams SHIRATAKI no...Learn More
    dashi soup stockwaterkonbu
  12. Trout Mancy with Lemon Butter Sauce - trout

    Ingredients 2 each trout fillets1 x salt and black pepper1 x flour, all-purpose1 x butter1 pound crawfish tails2 tablespoons capers1 pound butter1 each lemon juice only1 x beef stock prefer veal stock if possib...Learn More