Category: Medium
Learn Medium - Levels
  1. Chicken and prawn noodle salad - Poultry

    Ingredients 2 chicken legs or breasts200g rice vermicelli2 tbsp lime juice2 tbsp Thai fish sauce1 tsp sesame oil1 tsp sugar1 tomato, finely diced2 small red shallots, finely sliced1 small red chilli, finely sl...Learn More
    Poultry
  2. Smoked salmon tarama - Seafood

    Ingredients 100g smoked salmon cuttings100mL thick yoghurt200g cream cheese, at room temperature2 tsp horseradish cream1 tbsp lemon juiceBlack pepper, freshly ground1 red onion, finely sliced into ringsSalmon ...Learn More
    Seafood
  3. Beef and lentil curry - Curry

    Ingredients 3-4 small dried red chillies 60 ml (2 fl oz/1/4 cup) oil 2 red onions, cut into thin wedges 4 garlic cloves, finely chopped 1 tablespoon grated fresh ginger 1 tablespoon garam masala 3 cardamom pod...Learn More
    Curry
  4. Pear, rocket and walnut salad - Salad

    Ingredients 1 pear, finely sliced 1 bunch of rocket 1 bunch of baby spinach 1/2 cup of shaved parmesan, to taste (Spillane recommends a strong romano) Dressing: 1 tbsp mango chutney 2 cloves crushed garlic 1/2...Learn More
    Salad
  5. Kashmiri lamb curry - Curry

    Ingredients 1 cup yoghurt pinch saffron 3 tbsp almonds, coarsely ground 1 kg diced lamb 2 tbsp ghee 2 onions, peeled and sliced 375g bottle Rogan Josh Curry simmer sauce 1 bunch fresh spinach juice of half a l...Learn More
    Curry
  6. Mary's rabbit pie - Meat

    Ingredients 1 wild rabbit2 litres chicken stock (or water or half and half)1 stick celery, chopped1/2 carrot, sliced1 onion, chopped1 piece lemon zest1 stalk parsley1 bay leaf1 sprig thyme1 tsp black peppercor...Learn More
    Meat
  7. Bircher muesli - Healthy

    Ingredients 2 cups toasted muesli (sweetened with maple syrup, and with a touch of cinnamon and ginger) 2 cups milk 125ml (1/2 cup) freshly squeezed orange juice Juice of 1 lemon 2 small granny smith apples, u...Learn More
    Healthy
  8. Rotelle with prosciutto, sour cream and chives - Meat

    Ingredients 400g rotelle (cartwheel-shaped pasta)200g prosciutto (chopped)120ml extra virgin olive oil4 tbsp light sour cream3 tbsp red wine vinegar1/2 bunch chives (snipped)120g parmesan (grated)1 red onion (...Learn More
    Meat
  9. Paella - Seafood

    Ingredients 12 mussels, scrubbed, beards removed ½ cup (125 ml/4 fl oz) white wine 1 small red onion, chopped ⅓ cup (80 ml/2¾ fl oz) olive oil 1 small chicken breast fillet, cut into cubes 280 g (9 oz) raw pra...Learn More
    Seafood
  10. Spinach pies - Pies_Tarts

    Ingredients 2 teaspoons active dried yeast 1 teaspoon sugar 375 g (13 oz/3 cups) plain (all-purpose) flour 125 ml (4 fl oz/1/2 cup) olive oil 750 g (1 lb 10 oz) English spinach, trimmed 1 large onion, finely c...Learn More
    Pies_Tarts
  11. Shanghai-style five-willow fish - Seafood

    Ingredients 3-4 dried Chinese mushrooms 750 g-1 kg (1 lb 10 oz-2 lb 4 oz) whole fish, such as carp, bream, grouper or sea bass 1 teaspoon salt oil for deep-frying 2 tablespoons oil, extra 1 tablespoon shredded...Learn More
    Seafood
  12. Spring salad with pecans, pears and sultanas - Salad

    Ingredients 100g pecan nuts3 corella pears, cored and thinly slicedJuice of 1/2 a lemon80ml extra virgin olive oil80g sultanas5 1/2 tbsp cabernet sauvignon vinegar2 baby cos lettuce, trimmed and cut into wedge...Learn More
    Salad