Category: Medium
Learn Medium - Levels
Learn Medium - Levels
TOP TAGS :garlicscarys brand sugarmild-flavored molassesTostitos chipsshredded New York whitecaramel-nougat chocolate barsground meatBeefRice-A-Roni Spanish rice
Beef and lentil curry - Curry
Ingredients 3-4 small dried red chillies 60 ml (2 fl oz/1/4 cup) oil 2 red onions, cut into thin wedges 4 garlic cloves, finely chopped 1 tablespoon grated fresh ginger 1 tablespoon garam masala 3 cardamom pod...Learn MoreCurryPear, rocket and walnut salad - Salad
Ingredients 1 pear, finely sliced 1 bunch of rocket 1 bunch of baby spinach 1/2 cup of shaved parmesan, to taste (Spillane recommends a strong romano) Dressing: 1 tbsp mango chutney 2 cloves crushed garlic 1/2...Learn MoreSaladKashmiri lamb curry - Curry
Ingredients 1 cup yoghurt pinch saffron 3 tbsp almonds, coarsely ground 1 kg diced lamb 2 tbsp ghee 2 onions, peeled and sliced 375g bottle Rogan Josh Curry simmer sauce 1 bunch fresh spinach juice of half a l...Learn MoreCurryMary's rabbit pie - Meat
Ingredients 1 wild rabbit2 litres chicken stock (or water or half and half)1 stick celery, chopped1/2 carrot, sliced1 onion, chopped1 piece lemon zest1 stalk parsley1 bay leaf1 sprig thyme1 tsp black peppercor...Learn MoreMeatBircher muesli - Healthy
Ingredients 2 cups toasted muesli (sweetened with maple syrup, and with a touch of cinnamon and ginger) 2 cups milk 125ml (1/2 cup) freshly squeezed orange juice Juice of 1 lemon 2 small granny smith apples, u...Learn MoreHealthyRotelle with prosciutto, sour cream and chives - Meat
Ingredients 400g rotelle (cartwheel-shaped pasta)200g prosciutto (chopped)120ml extra virgin olive oil4 tbsp light sour cream3 tbsp red wine vinegar1/2 bunch chives (snipped)120g parmesan (grated)1 red onion (...Learn MoreMeatPaella - Seafood
Ingredients 12 mussels, scrubbed, beards removed ½ cup (125 ml/4 fl oz) white wine 1 small red onion, chopped ⅓ cup (80 ml/2¾ fl oz) olive oil 1 small chicken breast fillet, cut into cubes 280 g (9 oz) raw pra...Learn MoreSeafoodShanghai-style five-willow fish - Seafood
Ingredients 3-4 dried Chinese mushrooms 750 g-1 kg (1 lb 10 oz-2 lb 4 oz) whole fish, such as carp, bream, grouper or sea bass 1 teaspoon salt oil for deep-frying 2 tablespoons oil, extra 1 tablespoon shredded...Learn MoreSeafoodSpring salad with pecans, pears and sultanas - Salad
Ingredients 100g pecan nuts3 corella pears, cored and thinly slicedJuice of 1/2 a lemon80ml extra virgin olive oil80g sultanas5 1/2 tbsp cabernet sauvignon vinegar2 baby cos lettuce, trimmed and cut into wedge...Learn MoreSaladCarrot and coriander pilaf - Rice_Risotto
Ingredients 1 tbsp vegetable oil 1 small onion, finely diced 1 tsp coriander seeds 1 tsp cumin seeds 1 tbsp mustard seeds 1 tsp ground coriander 1 tsp turmeric 250g grated carrot 250g basmati rice, rinsed 500m...Learn MoreRice_RisottoPersimmon and pine nut bread - Bread
Ingredients 185g of unsalted butter1 cup of sugar2 beaten eggs2 cups of plain flour1 tsp of bicarbonate of soda400ml of soft, ripe persimmon pulp1/2 cup of pine nuts Method Cream 185g of unsalted butter with a...Learn MoreBreadYelloweye mullet and rice soup - Rice_Risotto
Ingredients 500g yelloweye mullet fillet2 eschalots, finely diced4 cloves garlic, sliced4 tbsp extra-virgin olive oil150g button mushrooms, sliced3-4 pieces of dried porcini mushroom, soaked in cold water150g ...Learn MoreRice_Risotto
