Category: 2 hours +
Learn 2 hours + - Times
  1. Paella - Seafood

    Ingredients 12 mussels, scrubbed, beards removed ½ cup (125 ml/4 fl oz) white wine 1 small red onion, chopped ⅓ cup (80 ml/2¾ fl oz) olive oil 1 small chicken breast fillet, cut into cubes 280 g (9 oz) raw pra...Learn More
    Seafood
  2. Green tea noodle salad with lamb, cucumber and tomato - Salad

    Ingredients 1 tablespoon vegetable oil 1 teaspoon hot mustard 2 tablespoons balsamic vinegar 400 g lamb fillet 250 g green tea noodles 2 tablespoons soy sauce ½ teaspoon sugar 1 tablespoon mirin 1 teaspoon ses...Learn More
    Salad
  3. Oxtail soup - Soup

    Ingredients 1 oxtail (approx 750 g) 30 g butter 1 large parsnip, peeled and finely chopped 1 turnip, peeled and finely chopped 2 large carrots, peeled and finely chopped 2 sticks celery, finely chopped 1 large...Learn More
    Soup
  4. Lancashire hotpot - Meat

    Ingredients 8 lamb forequarter chops 4 lamb kidneys 30 g (1 oz/1/4 cup) plain (all-purpose) flour 50 g (1 3/4 oz) butter 4 potatoes, thinly sliced 2 large brown onions, sliced 1 large carrot, chopped 435 ml (1...Learn More
    Meat
  5. Berry cheesecake - Cake

    Ingredients Base 200 g plain sweet biscuits, finely crushed 100 g butter melted 1 egg yolk Filling 250 g punnet raspberries 250 g punnet strawberries 1 teaspoon grated orange rind ⅓ cup orange juice ¼ cup suga...Learn More
    Cake
  6. Marinated lamb cutlets with salsa verde - Meat

    Ingredients 2 lemons 4 tablespoons virgin olive oil 1 tablespoon Dijon mustard 3 racks of 8 small lamb cutlets (about 1.1 kg), trimmed of fat 40 g (1¼ oz) flat-leaf parsley 3 drained anchovy fillets, finely ch...Learn More
    Meat
  7. Pitta bread - Bread

    Ingredients Large pinch of sugar 310 ml (10¾ fl oz/1¼ cups) lukewarm water 7 g ( 1/8 oz/2 teaspoons) dried yeast 225 g (8 oz/1½ cups) plain (all-purpose) flour, plus extra, for dusting 200 g (7 oz/1 1/3 cups) ...Learn More
    Bread
  8. Potato, bean and lamb stew - Casseroles and braises

    Ingredients 300g yellow-fleshed potatoes such as desiree or pink eye 1 onion, peeled 1 medium leek, trimmed and washed 1/2 a celery heart, washed 2 cloves garlic, peeled 1 tbsp fresh rosemary leaves 125ml extr...Learn More
    Casseroles and braises
  9. Green pea soup - Soup

    Ingredients 330 g (11 1/2 oz/1 1/2 cups) dried green split peas 2 tablespoons olive oil 1 brown onion, finely chopped 1 celery stalk, thinly sliced 1 carrot, thinly sliced 1 tablespoon ground cumin 1 tablespoo...Learn More
    Soup
  10. Chicken chasseur - Casseroles and braises

    Ingredients 1 kg (2 lb 4 oz) boneless, skinless chicken thighs 1 tablespoon oil 1 garlic clove, crushed 1 large onion, sliced 100 g (3 1/2 oz) button mushrooms, sliced 1 teaspoon thyme leaves 400 g (14 oz) tin...Learn More
    Casseroles and braises
  11. Salt cod with leeks - Seafood

    Ingredients 750g baccala (salt cod)500g leek, washed and trimmed6 tbsp extra virgin olive oil1 medium onion, finely diced2 garlic cloves, minced1 stick celery, finely chopped1 carrot, finely chopped4 tbsp fine...Learn More
    Seafood
  12. Sweet and sour chicken - Poultry

    Ingredients 1.5kg chicken thighs2 onions250ml dry red wine3 bay leavesSalt6 peppercorns1/2 cup plain flour6 tbsp extra virgin olive oil2 tbsp finely diced pancetta2 celery hearts, finely chopped10 green olives...Learn More
    Poultry