Category: 2 hours +
Learn 2 hours + - Times
  1. Whole fruit bread - Bread

    Ingredients 3½ cups unbleached plain flour 1 cup unbleached plain wholemeal flour 2 tablespoons caster sugar ½ teaspoon salt 7 g sachet dried yeast 1 tablespoon grated orange rind 1 cup freshly squeezed orange...Learn More
    Bread
  2. Paella - Seafood

    Ingredients 12 mussels, scrubbed, beards removed ½ cup (125 ml/4 fl oz) white wine 1 small red onion, chopped ⅓ cup (80 ml/2¾ fl oz) olive oil 1 small chicken breast fillet, cut into cubes 280 g (9 oz) raw pra...Learn More
    Seafood
  3. Green tea noodle salad with lamb, cucumber and tomato - Salad

    Ingredients 1 tablespoon vegetable oil 1 teaspoon hot mustard 2 tablespoons balsamic vinegar 400 g lamb fillet 250 g green tea noodles 2 tablespoons soy sauce ½ teaspoon sugar 1 tablespoon mirin 1 teaspoon ses...Learn More
    Salad
  4. Oxtail soup - Soup

    Ingredients 1 oxtail (approx 750 g) 30 g butter 1 large parsnip, peeled and finely chopped 1 turnip, peeled and finely chopped 2 large carrots, peeled and finely chopped 2 sticks celery, finely chopped 1 large...Learn More
    Soup
  5. Lancashire hotpot - Meat

    Ingredients 8 lamb forequarter chops 4 lamb kidneys 30 g (1 oz/1/4 cup) plain (all-purpose) flour 50 g (1 3/4 oz) butter 4 potatoes, thinly sliced 2 large brown onions, sliced 1 large carrot, chopped 435 ml (1...Learn More
    Meat
  6. Berry cheesecake - Cake

    Ingredients Base 200 g plain sweet biscuits, finely crushed 100 g butter melted 1 egg yolk Filling 250 g punnet raspberries 250 g punnet strawberries 1 teaspoon grated orange rind ⅓ cup orange juice ¼ cup suga...Learn More
    Cake
  7. Marinated lamb cutlets with salsa verde - Meat

    Ingredients 2 lemons 4 tablespoons virgin olive oil 1 tablespoon Dijon mustard 3 racks of 8 small lamb cutlets (about 1.1 kg), trimmed of fat 40 g (1¼ oz) flat-leaf parsley 3 drained anchovy fillets, finely ch...Learn More
    Meat
  8. Pitta bread - Bread

    Ingredients Large pinch of sugar 310 ml (10¾ fl oz/1¼ cups) lukewarm water 7 g ( 1/8 oz/2 teaspoons) dried yeast 225 g (8 oz/1½ cups) plain (all-purpose) flour, plus extra, for dusting 200 g (7 oz/1 1/3 cups) ...Learn More
    Bread
  9. Pedro ximenez beef cheek - Meat

    Ingredients 3kg beef cheeks 100ml olive oil 2 brown onions, chopped 1 whole head of garlic, split 2 carrots, chopped 1/4 bunch thyme 3 fresh bay leaves 1 cinnamon stick 2 star anise 1lt Pedro Ximenez sherry 50...Learn More
    Meat
  10. Potato, bean and lamb stew - Casseroles and braises

    Ingredients 300g yellow-fleshed potatoes such as desiree or pink eye 1 onion, peeled 1 medium leek, trimmed and washed 1/2 a celery heart, washed 2 cloves garlic, peeled 1 tbsp fresh rosemary leaves 125ml extr...Learn More
    Casseroles and braises
  11. Green pea soup - Soup

    Ingredients 330 g (11 1/2 oz/1 1/2 cups) dried green split peas 2 tablespoons olive oil 1 brown onion, finely chopped 1 celery stalk, thinly sliced 1 carrot, thinly sliced 1 tablespoon ground cumin 1 tablespoo...Learn More
    Soup
  12. Chicken chasseur - Casseroles and braises

    Ingredients 1 kg (2 lb 4 oz) boneless, skinless chicken thighs 1 tablespoon oil 1 garlic clove, crushed 1 large onion, sliced 100 g (3 1/2 oz) button mushrooms, sliced 1 teaspoon thyme leaves 400 g (14 oz) tin...Learn More
    Casseroles and braises