Category: 30 mins - 1 hour
Learn 30 mins - 1 hour - Times
  1. Shanghai-style five-willow fish - Seafood

    Ingredients 3-4 dried Chinese mushrooms 750 g-1 kg (1 lb 10 oz-2 lb 4 oz) whole fish, such as carp, bream, grouper or sea bass 1 teaspoon salt oil for deep-frying 2 tablespoons oil, extra 1 tablespoon shredded...Learn More
    Seafood
  2. Beetroot ravioli with sage burnt butter sauce - Pasta

    Ingredients 340 g (12 oz) jar of baby beetroot (beets) in sweet vinegar 40 g (1 1/2 oz/ 1/3 cup) grated parmesan cheese, plus extra shaved parmesan, to serve 250 g (9 oz/1 cup) ricotta cheese fine polenta, for...Learn More
    Pasta
  3. Dry potato and pea curry - Curry

    Ingredients 2 teaspoons brown mustard seeds 2 tablespoons ghee or vegetable oil 2 onions, sliced 2 garliccloves, crushed 2 teaspoons grated fresh ginger 1 teaspoon ground turmeric 1/2 teaspoon chilli powder 1 ...Learn More
    Curry
  4. Thai green curry with green peppercorns - Curry

    Ingredients 1/3 cup vegetable oil 4 tbsp green curry paste 2 garlic cloves, peeled and finely chopped 1 knob ginger, peeled and finely chopped 3 cups coconut milk 4 kaffir lime leaves, torn 3 tbsp fish sauce 1...Learn More
    Curry
  5. Stuffed squid tubes - Seafood

    Ingredients 8 very small squid tubes  2 tablespoons oil 4 garlic cloves, chopped 2 lemongrass stems, finely chopped 4 coriander (cilantro) roots, chopped 1-2 teaspoons Thai green curry paste 125 g (4 1/2 oz) m...Learn More
    Seafood
  6. Crabmeat fu rong - Seafood

    Ingredients 250 g (9 oz) crabmeat, picked over 1/2 teaspoon salt 4 egg whites, beaten 1 tablespoon cornflour (cornstarch) 4 tablespoons milk oil for deep-frying 125 ml (1/2 cup) chicken and meat stock 1/2 spri...Learn More
    Seafood
  7. Soupe au pistou (vegetable soup with basil sauce) - Soup

    Ingredients 3 stalks fresh flat-leaf parsley 1 large sprig of fresh rosemary 1 large sprig of fresh thyme 1 large sprig of fresh marjoram ¼ cup (60 ml/2 fl oz) olive oil 2 onions, thinly sliced 1 leek, thinly ...Learn More
    Soup
  8. Tomato and olive burger roll - Meat

    Ingredients 500 g lean beef mince 200 g sausage mince 1 egg 2 teaspoons finely chopped fresh oregano or ½ teaspoon dried ¼ teaspoon salt ¼ teaspoon cracked black pepper 2 tablespoons dried breadcrumbs 30 g but...Learn More
    Meat
  9. Corn spoonbread - Quick & easy

    Ingredients 3 cobs of sweet corn 250 g (9 oz/1 cup) crème fraîche 1 egg 30 g (1 oz/1/4 cup) self-raising flour a pinch of cayenne pepper 50 g (1 3/4 oz/1/2 cup) grated parmesan cheese 40 g (1 1/2 oz) butter Me...Learn More
    Quick & easy
  10. Chilli lamb and cashews - Stir-fry

    Ingredients 750 g (1 lb 10 oz) lamb fillets 4 tablespoons peanut oil 150 g (5 1/2 oz/1 cup) cashew nuts 1 large onion, cut into wedges 200 g (7 oz) snow peas (mangetouts) 225 g (8 oz) sliced bamboo shoots 2 ta...Learn More
    Stir-fry
  11. Duck breast with balsamic glaze, farro and cavolo nero - Poultry

    Ingredients 200 g (7 oz/1 cup) farro (or use pearl barley) 375 ml (13 fl oz/1 1/2 cups) chicken stock 4 x 250 g (9 oz) duck breasts 1 bunch cavolo nero, trimmed 125 ml (4 fl oz/1/4 cup) balsamic vinegar 50 g (...Learn More
    Poultry
  12. Shredded chicken and bean sprouts - Poultry

    Ingredients 300 g skinless chicken breast 1 tablespoon light soy sauce 1 teaspoon sugar 1 teaspoon cornflour 3 spring onions (white parts only), shredded 3 tablespoons vegetable oil 1 tablespoon dry sherry 125...Learn More
    Poultry