Category: 30 mins - 1 hour
Learn 30 mins - 1 hour - Times
Learn 30 mins - 1 hour - Times
TOP TAGS :steamed greensblack-ripe plantainsginger sticksLeSueur peashandful kaleClaret wineArcher Farms curry powderlime rind
Beetroot ravioli with sage burnt butter sauce - Pasta
Ingredients 340 g (12 oz) jar of baby beetroot (beets) in sweet vinegar 40 g (1 1/2 oz/ 1/3 cup) grated parmesan cheese, plus extra shaved parmesan, to serve 250 g (9 oz/1 cup) ricotta cheese fine polenta, for...Learn MorePastaThai green curry with green peppercorns - Curry
Ingredients 1/3 cup vegetable oil 4 tbsp green curry paste 2 garlic cloves, peeled and finely chopped 1 knob ginger, peeled and finely chopped 3 cups coconut milk 4 kaffir lime leaves, torn 3 tbsp fish sauce 1...Learn MoreCurryStuffed squid tubes - Seafood
Ingredients 8 very small squid tubes 2 tablespoons oil 4 garlic cloves, chopped 2 lemongrass stems, finely chopped 4 coriander (cilantro) roots, chopped 1-2 teaspoons Thai green curry paste 125 g (4 1/2 oz) m...Learn MoreSeafoodCrabmeat fu rong - Seafood
Ingredients 250 g (9 oz) crabmeat, picked over 1/2 teaspoon salt 4 egg whites, beaten 1 tablespoon cornflour (cornstarch) 4 tablespoons milk oil for deep-frying 125 ml (1/2 cup) chicken and meat stock 1/2 spri...Learn MoreSeafoodTomato and olive burger roll - Meat
Ingredients 500 g lean beef mince 200 g sausage mince 1 egg 2 teaspoons finely chopped fresh oregano or ½ teaspoon dried ¼ teaspoon salt ¼ teaspoon cracked black pepper 2 tablespoons dried breadcrumbs 30 g but...Learn MoreMeatCorn spoonbread - Quick & easy
Ingredients 3 cobs of sweet corn 250 g (9 oz/1 cup) crème fraîche 1 egg 30 g (1 oz/1/4 cup) self-raising flour a pinch of cayenne pepper 50 g (1 3/4 oz/1/2 cup) grated parmesan cheese 40 g (1 1/2 oz) butter Me...Learn MoreQuick & easyChilli lamb and cashews - Stir-fry
Ingredients 750 g (1 lb 10 oz) lamb fillets 4 tablespoons peanut oil 150 g (5 1/2 oz/1 cup) cashew nuts 1 large onion, cut into wedges 200 g (7 oz) snow peas (mangetouts) 225 g (8 oz) sliced bamboo shoots 2 ta...Learn MoreStir-fryDuck breast with balsamic glaze, farro and cavolo nero - Poultry
Ingredients 200 g (7 oz/1 cup) farro (or use pearl barley) 375 ml (13 fl oz/1 1/2 cups) chicken stock 4 x 250 g (9 oz) duck breasts 1 bunch cavolo nero, trimmed 125 ml (4 fl oz/1/4 cup) balsamic vinegar 50 g (...Learn MorePoultryGarlic squid with parmesan - Seafood
Ingredients 350 g (12 oz) squid tubes, cleaned 4 garlic cloves, chopped 2 tablespoons olive oil 2 tablespoons finely chopped parsley 1 large tomato, peeled, seeded and finely chopped 25 g (1 oz/1/4 cup) grated...Learn MoreSeafoodWarm Mediterranean lamb salad - Meat
Ingredients 500 g (1 lb 2 oz) lamb backstraps or loin fillets 125 ml (4 fl oz/½ cup) olive oil 2 garlic cloves, crushed 2 teaspoons thyme leaves 1 teaspoon ground black pepper 3 small red capsicums (peppers) 5...Learn MoreMeatPasta alfredo - Pasta
Ingredients 500 g (1 lb 2 oz) pasta 90 g (3 1/4 oz) butter 150 g (5 1/2 oz/1 1/2 cups) grated parmesan cheese 315 ml (10 3/4 fl oz/1 1/4 cups) pouring (whipping) cream 3 tablespoons chopped parsley Method 1. ...Learn MorePastaPrawn cutlets with tartare sauce - Quick & easy
Ingredients 24 raw medium king (large) prawns, shelled, tails intact 4 eggs 2 tablespoons soy sauce cornflour for coating dry breadcrumbs oil for deep frying Tartare sauce 1 cup mayonnaise 1 tablespoon grated ...Learn MoreQuick & easy
