Category: 30 mins - 1 hour
Learn 30 mins - 1 hour - Times
Learn 30 mins - 1 hour - Times
TOP TAGS :cheektightly packed mixed baby salad greensweight RaisinsItalian Kaleshot of citron flavored rumwalleyewhole chilesjalopeno chile
French-style rice - Rice_Risotto
Ingredients 1 tablespoon canola oil 1 leek, thinly sliced 250 g (11/4 cups) long-grain white rice 1 teaspoon ground sea salt 500 ml (2 cups) Chicken Stock 2 tablespoons finely chopped fresh chives Method 1. H...Learn MoreRice_RisottoChicken, mint and pea risotto - Rice_Risotto
Ingredients 1.25 litres (44 fl oz/5 cups) good-quality chicken stock 2 tablespoons olive oil 500 g (1 lb 2 oz) skinless chicken thigh fillets, cut into 3 cm (1 1/4 inch) pieces 1 brown onion, diced 550 g (1 lb...Learn MoreRice_RisottoShanghai-style five-willow fish - Seafood
Ingredients 3-4 dried Chinese mushrooms 750 g-1 kg (1 lb 10 oz-2 lb 4 oz) whole fish, such as carp, bream, grouper or sea bass 1 teaspoon salt oil for deep-frying 2 tablespoons oil, extra 1 tablespoon shredded...Learn MoreSeafoodBeetroot ravioli with sage burnt butter sauce - Pasta
Ingredients 340 g (12 oz) jar of baby beetroot (beets) in sweet vinegar 40 g (1 1/2 oz/ 1/3 cup) grated parmesan cheese, plus extra shaved parmesan, to serve 250 g (9 oz/1 cup) ricotta cheese fine polenta, for...Learn MorePastaDry potato and pea curry - Curry
Ingredients 2 teaspoons brown mustard seeds 2 tablespoons ghee or vegetable oil 2 onions, sliced 2 garliccloves, crushed 2 teaspoons grated fresh ginger 1 teaspoon ground turmeric 1/2 teaspoon chilli powder 1 ...Learn MoreCurryThai green curry with green peppercorns - Curry
Ingredients 1/3 cup vegetable oil 4 tbsp green curry paste 2 garlic cloves, peeled and finely chopped 1 knob ginger, peeled and finely chopped 3 cups coconut milk 4 kaffir lime leaves, torn 3 tbsp fish sauce 1...Learn MoreCurryStuffed squid tubes - Seafood
Ingredients 8 very small squid tubes 2 tablespoons oil 4 garlic cloves, chopped 2 lemongrass stems, finely chopped 4 coriander (cilantro) roots, chopped 1-2 teaspoons Thai green curry paste 125 g (4 1/2 oz) m...Learn MoreSeafoodCrabmeat fu rong - Seafood
Ingredients 250 g (9 oz) crabmeat, picked over 1/2 teaspoon salt 4 egg whites, beaten 1 tablespoon cornflour (cornstarch) 4 tablespoons milk oil for deep-frying 125 ml (1/2 cup) chicken and meat stock 1/2 spri...Learn MoreSeafoodSalad of freekeh with pickled red onion, cherries, toasted walnuts and mint - Salad
Ingredients 1 red onion Pinch salt Juice of one lemon 300g wholegrain freekeh (available from health-food shops, markets and speciality stores) 1 cinnamon stick 100ml extra-virgin olive oil Flaked salt and fre...Learn MoreSaladHomemade pasties - Meat
Ingredients 250g lamb mince 1 onion, peeled and diced 1 potato, peeled and diced ½ carrot, peeled and diced ½ turnip, peeled and diced 1 tsp salt freshly ground pepper 1 tbsp chopped parsley 4 sheets frozen sh...Learn MoreMeatSoupe au pistou (vegetable soup with basil sauce) - Soup
Ingredients 3 stalks fresh flat-leaf parsley 1 large sprig of fresh rosemary 1 large sprig of fresh thyme 1 large sprig of fresh marjoram ¼ cup (60 ml/2 fl oz) olive oil 2 onions, thinly sliced 1 leek, thinly ...Learn MoreSoupCrumbed veal cutlets with lemon aioli - Meat
Ingredients 4 veal cutlets (about 220g each) 2 stale ciabatta rolls, cut into rough cubes 1/2 cup loosely packed flat-leaf parsley, coarsely chopped 1 sprig oregano, leaves picked 1 tbsp rosemary leaves, finel...Learn MoreMeat
