Category: 1-2 hours
Learn 1-2 hours - Times
  1. Beef and lentil curry - Curry

    Ingredients 3-4 small dried red chillies 60 ml (2 fl oz/1/4 cup) oil 2 red onions, cut into thin wedges 4 garlic cloves, finely chopped 1 tablespoon grated fresh ginger 1 tablespoon garam masala 3 cardamom pod...Learn More
    Curry
  2. Mary's rabbit pie - Meat

    Ingredients 1 wild rabbit2 litres chicken stock (or water or half and half)1 stick celery, chopped1/2 carrot, sliced1 onion, chopped1 piece lemon zest1 stalk parsley1 bay leaf1 sprig thyme1 tsp black peppercor...Learn More
    Meat
  3. Jam roly poly - Cake

    Ingredients 1 cup of butter, plus 2 extra tbsp2 cups self-raising flour2 tbsp cold water1 jar of apricot jam1/2 cup sugar2 cups boiling water Method Rub the butter into the flour with your fingers. Add water a...Learn More
    Cake
  4. Tea-smoked oyster salsa - Seafood

    Ingredients Smoking mix1/4 cup jasmine rice1/4 cup brown sugar1/4 cup jasmine teaSalsa12 oysters, rinsed to remove grit*1/2 avocado, finely diced1/2 small cucumber, seeds removed, finely diced1/2 bunch chives,...Learn More
    Seafood
  5. Semolina and yoghurt cake with pistachio and halva ice-cream - Cake

    Ingredients For the cake125g unsalted butter, softened230g caster sugar3 eggs, separated250g plain yoghurt1 tbsp rose water1/2 tsp lime zest125g plain flour2 tsp baking powder55g ground almonds125g semolinaFor...Learn More
    Cake
  6. Slow-cooked rabbit with chorizo and mushrooms - Meat

    Ingredients 1 rabbit, cut into 8 pieces250g field mushrooms, cleaned and thickly sliced½ a dried chorizo sausage, sliced2 cinnamon sticks1 onion, finely chopped1 clove garlic, sliced2 bay leaves (I prefer fres...Learn More
    Meat
  7. Grilled veal cutlet with spring pea puree - Meat

    Ingredients 4 veal cutlets400g shelled peas50g butter4 tbsp extra virgin olive oilSalt and pepper to taste Method Heat 1 tbsp of the olive oil on a flat grill or frypan. Fry the cutlets for 2-3 minutes on each...Learn More
    Meat
  8. Upside-down cake - Cake

    Ingredients 90 g butter, melted ½ cup (95 g) soft brown sugar 440 g can pineapple rings in natural juice 6 red glacé cherries 125 g butter, chopped ¾ cup (185 g) caster sugar 1 teaspoon vanilla essence 2 eggs ...Learn More
    Cake
  9. Gladys Thomas' saffron cake - Cake

    Ingredients A generous teaspoon saffron strands300ml hot milk500g unbleached white bread flour1 tsp salt150g unsalted butter, diced50g soft brown sugar1 x 7g sachet dried yeast60g currants40g mixed dried fruit...Learn More
    Cake
  10. Lemon chocolate tarts - Pies_Tarts

    Ingredients 300g frozen dark-chocolate shortcrust pastry, thawed* 180g cream cheese, room temperature100g ricotta cheese, drained75g castor sugar 1 tsp vanilla extract 1 1/2 tbsp lemon juice 3 tsp finely grate...Learn More
    Pies_Tarts
  11. Snapper, cabbage and roast macadamia salad - Roast

    Ingredients 600g snapper fillet, scaled but skin left on 1/4 savoy cabbage 6 tbsp extra virgin olive oil 4 tbsp red wine vinegar 12 ripe cherry tomatoes, washed and quartered 100g macadamia pieces 3 tbsp extra...Learn More
    Roast
  12. Quail fried in the manner of frogs' legs with celery leaves - Poultry

    Ingredients 2 quail2 cups light chicken stock1 bay leaf1 clove garlic, crushedlarge sprig thymesaltfreshly ground pepperhalf a lemon1 tsp capers, rinsed2 tbsp plain flour1 egg1 cup fine breadcrumbs1 tbsp chopp...Learn More
    Poultry