Category: 1-2 hours
Learn 1-2 hours - Times
  1. Beef and lentil curry - Curry

    Ingredients 3-4 small dried red chillies 60 ml (2 fl oz/1/4 cup) oil 2 red onions, cut into thin wedges 4 garlic cloves, finely chopped 1 tablespoon grated fresh ginger 1 tablespoon garam masala 3 cardamom pod...Learn More
    Curry
  2. Kashmiri lamb curry - Curry

    Ingredients 1 cup yoghurt pinch saffron 3 tbsp almonds, coarsely ground 1 kg diced lamb 2 tbsp ghee 2 onions, peeled and sliced 375g bottle Rogan Josh Curry simmer sauce 1 bunch fresh spinach juice of half a l...Learn More
    Curry
  3. Mary's rabbit pie - Meat

    Ingredients 1 wild rabbit2 litres chicken stock (or water or half and half)1 stick celery, chopped1/2 carrot, sliced1 onion, chopped1 piece lemon zest1 stalk parsley1 bay leaf1 sprig thyme1 tsp black peppercor...Learn More
    Meat
  4. Jam roly poly - Cake

    Ingredients 1 cup of butter, plus 2 extra tbsp2 cups self-raising flour2 tbsp cold water1 jar of apricot jam1/2 cup sugar2 cups boiling water Method Rub the butter into the flour with your fingers. Add water a...Learn More
    Cake
  5. Tea-smoked oyster salsa - Seafood

    Ingredients Smoking mix1/4 cup jasmine rice1/4 cup brown sugar1/4 cup jasmine teaSalsa12 oysters, rinsed to remove grit*1/2 avocado, finely diced1/2 small cucumber, seeds removed, finely diced1/2 bunch chives,...Learn More
    Seafood
  6. Semolina and yoghurt cake with pistachio and halva ice-cream - Cake

    Ingredients For the cake125g unsalted butter, softened230g caster sugar3 eggs, separated250g plain yoghurt1 tbsp rose water1/2 tsp lime zest125g plain flour2 tsp baking powder55g ground almonds125g semolinaFor...Learn More
    Cake
  7. Slow-cooked rabbit with chorizo and mushrooms - Meat

    Ingredients 1 rabbit, cut into 8 pieces250g field mushrooms, cleaned and thickly sliced½ a dried chorizo sausage, sliced2 cinnamon sticks1 onion, finely chopped1 clove garlic, sliced2 bay leaves (I prefer fres...Learn More
    Meat
  8. Grilled veal cutlet with spring pea puree - Meat

    Ingredients 4 veal cutlets400g shelled peas50g butter4 tbsp extra virgin olive oilSalt and pepper to taste Method Heat 1 tbsp of the olive oil on a flat grill or frypan. Fry the cutlets for 2-3 minutes on each...Learn More
    Meat
  9. Middle eastern duck breast - Poultry

    Ingredients 4 duck breasts, skin on 3 tablespoons olive oil 1/2 onion, finely chopped 100 g (3 1/2 oz/1 cup) walnuts, roughly chopped 250 ml (9 fl oz/1 cup) chicken stock 1 1/4 tablespoons pomegranate molasses...Learn More
    Poultry
  10. Upside-down cake - Cake

    Ingredients 90 g butter, melted ½ cup (95 g) soft brown sugar 440 g can pineapple rings in natural juice 6 red glacé cherries 125 g butter, chopped ¾ cup (185 g) caster sugar 1 teaspoon vanilla essence 2 eggs ...Learn More
    Cake
  11. Gladys Thomas' saffron cake - Cake

    Ingredients A generous teaspoon saffron strands300ml hot milk500g unbleached white bread flour1 tsp salt150g unsalted butter, diced50g soft brown sugar1 x 7g sachet dried yeast60g currants40g mixed dried fruit...Learn More
    Cake
  12. Lemon chocolate tarts - Pies_Tarts

    Ingredients 300g frozen dark-chocolate shortcrust pastry, thawed* 180g cream cheese, room temperature100g ricotta cheese, drained75g castor sugar 1 tsp vanilla extract 1 1/2 tbsp lemon juice 3 tsp finely grate...Learn More
    Pies_Tarts