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  1. Creamy Marshmallow & Pineapple Squares - graham cracker crumbs

    Ingredients 1-1/2 cups graham cracker crumbs1/4 cup butter, melted2 Tbsp. sugar1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened1 jar (7 oz.) JET-PUFFED Marshmallow Creme1 tsp. vanilla1-1/2 cups thawed COOL WH...Learn More
    graham cracker crumbsbuttersugar
  2. Cowboy Soup - ground beef

    Ingredients 1 lb. ground beef1 onion, sliced1 bell pepper, sliced1 can Ro-Tel tomatoes1 can diced tomatoes1 can whole kernel corn1 c. hot chili beans2 cans minestrone soupMethodBrown and drain the first 3 ingre...Learn More
    ground beefonionbell pepper
  3. Easy Sweet And Sour Chicken - chicken breasts

    Ingredients 6 or 8 chicken breasts1 bottle Catalina dressing1/2 small jar apricot preserves1 pkg. dry onion soup mixMethodMix last 3 ingredients together; pour over chicken.Bake at 350° for 1 hour....Learn More
    chicken breastsdressingapricot preserves
  4. Tomato and Spinach Pasta Toss - fusilli

    Ingredients 250 g fusilli (You can also use rigatoni or penne)3 large tomatoes1 small onion1 garlic clove1 cup red pasta sauce1 pinch dried basil1 pinch dried oregano3 cups Baby Spinach12 cup parmesan cheese, g...Learn More
  5. Classic French Toast with Strawberry Syrup - eggs

    Ingredients 3 large eggs1/2 cup whole milk1 tablespoon ground cinnamon4 tablespoons salted butter8 slices basic white breadStrawberry Syrup for serving, recipe follows1 cup sliced strawberries (about 6 large wh...Learn More
    eggsmilkground cinnamon
  6. Cumquat marmalade - Jams & Preserves

    Ingredients 1 kg cumquats5 cups water2 tbsp lemon juice5 cups sugar Method I find it easiest to leave the pips in the fruit while it cooks as they contain pectin, which helps set the marmalade. Simply remove t...Learn More
    Jams & Preserves
  7. Ox-heart tomato, prawn and basil salad - Salad

    Ingredients 12 fresh green prawns (or 12 cooked prawns)2 ripe ox-heart tomatoes1/2 bunch watercress, washed and picked into little branchesHandful of basil leaves, torn100g Ligurian olives2 Lebanese cucumbers,...Learn More
  8. Ox cheeks cooked in red wine - Meat

    Ingredients 4 ox cheeks, trimmed of fat and sinew (alternatively you can use oxtail)Title:Marinadehalf a bottle of good red winea few sprigs of thyme5 peppercorns5 juniper berries (optional)2 bay leavesTitle:B...Learn More
  9. Fruity oat biscuits - Biscuit

    Ingredients 125 g butter ¾ cup caster sugar 1 egg 1 cup finely grated carrot ¼ cup finely chopped pecans ½ cup currants 1 cup self-raising flour ¼ cup plain flour 1 teaspoon ground cinnamon ¼ teaspoon ground c...Learn More
  10. Crostini with mozzarella, tomato and sesame - Sandwich

    Ingredients 1 baguette 2 cloves garlic 180ml extra virgin olive oil 250g fresh mozzarella 4-5 tomatoes, sliced 1 cup tender, young, flat-leaf parsley leaves 2 teaspoons roasted sesame oil salt and pepper toast...Learn More
  11. Ajo blanco with blue swimmer crab and red grapes - Soup

    Ingredients 250g almonds, freshly blanched 50g stale heavy white bread 1 clove garlic  1/2 tsp salt 600ml chilled water 100ml mayonnaise mixed with a crushed garlic clove 2 tbsp sherry vinegar 180g blue swimme...Learn More
  12. Fennel and anchovy gratin - Seafood

    Ingredients 50g butter 2 medium brown onions, finely sliced4 garlic cloves, sliced 6 sprigs lemon thymeSalt and pepper 1 large fennel bulb, trimmed and finely sliced300ml chicken stock 60g bread crumbs 45g anc...Learn More