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Categories:
flour oats brown sugar baking soda salt butter milk chocolate chips pecans caramel ice cream topping flour
Viewed: 20 - Published at: 5 months agoIngredients
- 1 cup flour
- 1 cup quick oats
- 14 cup firmly packed brown sugar
- 12 teaspoon baking soda
- 14 teaspoon salt
- 34 cup butter, melted
- 1 cup milk chocolate chips or 1 cup semi-sweet chocolate chips
- 12 cup chopped pecans
- 0.75 (16 ounce) jar caramel ice cream topping
- 3 tablespoons flour
Method
- Preheat oven to 350.
- Combine all crust ingredients, blending well and forming crumbs.
- Place 1/2 crumb mixture into the bottom of a 9-inch square pan.
- Bake for 10 minutes.
- Sprinkle chocolate chips and pecans.
- Pour caramel mix over top.
- Sprinkle remaining crumb mixture.
- Bake 15-20 minutes or until golden brown.
- Chill 1-2 hours, then cut into bars.
