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Categories:
skinless fresh cilantro light sour cream lime juice chipotle chiles garlic salt freshly ground black pepper broccoli slaw rice vinegar radishes taco salsa verde
Viewed: 51 - Published at: 8 years agoIngredients
- 2 cups skinless, boneless roasted chicken breast, shredded
- 3 tablespoons chopped fresh cilantro, divided
- 2 tablespoons light sour cream
- 2 tablespoons fresh lime juice
- 1 tablespoon chipotle chiles in adobo sauce
- 1/2 teaspoon minced garlic
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup packaged broccoli slaw mix
- 1 tablespoon seasoned rice vinegar
- 2 radishes, sliced thin
- 8 taco shells
- 1/2 cup salsa verde
Method
- Toss chicken with 2 tablespoons chopped cilantro and the next 6 ingredients (through black pepper) in a medium bowl.
- Toss slaw mix with rice vinegar, radish, and remaining 1 tablespoon cilantro. Divide chicken and slaw evenly among taco shells. Serve with salsa.
